The basic extract of Jägermeister is produced from 56 different herbs, blossoms, roots, woods, leaves, barks, resins, seeds and fruit ingredients by means of an alcoholic extraction procedure (maceration). For maturation, the basic extract is stored in oak barrels for approximately twelve months before water, alcohol, sugar and caramelized sugar are added to produce Jägermeister liqueur. The Jägermeister taste is complex, spicy and soul-warming. You will discover well-balanced flavours of citrus, ginger, star anise and a gentle, pleasing herbal bitterness. Above all you will find a pure and natural taste – a taste of true and genuine character. Alcohol Content 35 %.